McDonald’s, the global fast-food giant, is synonymous with convenience and quick meals, but its offerings are more varied and culturally diverse than many might realize. From the classic staples to region-specific menu items, McDonald’s cuisine reflects a blend of traditional American fast food with flavors adapted to appeal to a wide range of global palates. This article explores the evolution of McDonald's menu, its global adaptations, and what makes its cuisine an enduring part of popular culture.
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