Airlines Focus On Biofuel Trials Gather Momentum

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It's bad enough for some propeller aircrafts to be described as being powered by rubber bands.

It's bad enough for some prop planes to be referred to as being powered by rubber bands. Now the cynics could begin having a dig at business aircraft flying on everything from cooking oil to liquefied algae.


With the civil air travel market under increasing pressure from increasing oil rates and environmental legislation, the race is on to find practical alternatives to conventional kerosene and these so far appear to come down to numerous kinds of biofuel.


Not remarkably, the first trials of alternative fuel were initiated by British air travel pioneer, Sir Richard Branson, whose Virgin Atlantic started London to Amsterdam flights with restricted biofuel usage in 2008. This was rapidly followed by Lufthansa and Air New Zealand who each used different blends of routine fuel and bio derivatives consisting of some from made from jatropha which can grow in soil thought about too poor for growing mainstream foods items.


jatropha curcas is a genus of approximately 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the household Euphorbiaceae.


In 2007 Goldman Sachs cited Jatropha curcas as one of the very best candidates for future biodiesel production. It is resistant to drought and insects, and produces seeds containing 27-40% oil.


Recently, US aerospace giant Boeing, Brazilian aerial major Embraer and the Sao Paulo state Research Support Foundation transferred to bring out research study and development into using biofuels to power jet airliners. It was reported that Brazilian airline companies Azul, Gol, TAM and Trip would act as tactical specialists for the task.


The most current airline to start try out new fuels is the Alaska Air Group which has actually performed internal US flights using a mix of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mix, it is claimed, can cut damaging emissions by 10%.


One truly encouraging advancement has been the move away from biofuels which contend head on with food customers consequently preventing a rate spiral. Not so long back, a rise in usage of biofuels in cars caused a spike in maize rates as US farmers diverted excessive corn to fuel processing.


Hopefully in the future, airlines and motorists will focus biofuel consumption on non-food sources such as jatropha curcas and algae. It would be a combined blessing indeed if some individuals ended up starving simply to please somebody else's green qualifications.

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